How To Know The Quality Of The Water In A Simple
Water is synonymous with our lives every day. Without water, the impossible man could live. It could be that man still able to survive despite not eating one month. But if you’re not drinking, just in a matter of days we might be feeling any complaints or feel sick.
The quantity and quality of water used each day very play an important role in order to support another, or improve human health. Per day, minimum water consumption needs, which enters into the body about 3% times our weight, this is the equivalent of a fluid which is out by the body itself, such as urination and defecation, sweat and or other exhaust system.
In addition to the amount, of the quality of water is very necessary and important to note. Decent drink water is water that is "clean" and "healthy", which when we consume will not cause disease, either directly or gave rise to a new effect in the future, in the sense of fulfilling the standard physical quality; chemically; includes a free from toxic; bacteriology or radio activities.
The thing is, maybe we are hard-pressed to know the quality of the water a day found if should do an analysis in the laboratory. In addition to the cost is expensive, and requires a fee and not quite a bit also how his sampling have to follow the correct procedures and techniques.
The following tips are the meters and a simple way to know the quality of the water that we consume every day to know the quality of the water we take advantage of her every day at home.
Our senses are also functioning as a philosophical tool control and analysis. At its essence a decent water is a tasteless, odorless (sepet, bitter, salty) and color. Physical properties of water can be visually perceptible. For example, turbidity or color can be directly viewed. The smell could be detected. The taste can be easily perceived by the tongue, as well as a temperature with a touch of the skin.
# Physical Analysis
* Degree of odor turbidity and colour (previously we observe in advance) can be done via the method of dilution with the media his thinning is clean water and stirred with a ratio of 1:1 then the result become so less, cloudy and it can be categorized as water by means of odor, turbidity and colour are low. However, when the comparison after 1:3 new result is odorless, colorless and murky, this means that the water has a medium level. Well, if the new folding which already doubled the result does not smell, murky or colored, as an indication of a high degree, and such water unfit for clean water let alone drinking water.
* If cooked white and occurred after a cold in the base pan of the crusty, this heart could be the levels of calcium (lime substance) avail in high or if the base of the Pan part in blackened water could be acidic (low PH)
# Chemical Analysis
* Half a glass of water mixed water sample tea with the same volume. Then let stand in open conditions, for several hours, then watch/look at. If there are changes to the striking color, slimy and there were such a layer of oil. This suggests that the water contains heavy metals containing high,especially if the color is black, purple or dark blue. Obviously, that kind of water should not be directly consumed as clean water and drinking water. Well, when it turned out that the water sample + the tea water remains clear, brilliant color or the tea is so young, it indicates that the water in question is worthy of use.
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